Oda was founded by a lover of coffee from an early age. Leka Bratotini spent his teenage youth in his hometown Prishtina chatting and making new friends in local coffee shops. It was something unique about coffee that to this day resonates in him.
We do our best to ensure the beans we roast are grown by farmers who pride themselves in growing crops with the environment in mind. We love roasting 100% Arabica and Robusta beans for one reason alone they make a great espresso and every other variation with couple of exception starts with a great espresso.
Our small batch roasting style and technique will appease any coffee palate. Its 'all about the bean' theory ensures that our coffee when roasted to perfection gives great pleasure and will leave you wanting for more.
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